Main Menu
| * All Chinese meals are traditionally served with plain boiled rice | small $1.60 |
medium $5.30 |
large $10.50 |
|
| Soup | 汤类 | small | medium | large |
| Chinese special soup of the day | 是日例汤 | $4.00 | $7.50 | $14.50 |
| Cream corn and chicken soup | 鸡茸粟米汤 | $5.50 | $12.00 | $14.50 |
| Sai Wu Beef soup | 西湖牛肉汤 | $5.50 | $12.00 | $14.50 |
| Duck with tofu | 豆腐鸭骨汤 | $12.00 | $14.50 | |
| Seafood soup | 海鲜豆腐汤 | $14.00 | $16.00 | |
| Entrée | 头盘 | |||
| Deep fried wontons | 炸云吞 | $7.00 | ||
| Spring rolls | 炸春卷 | $7.00 | ||
| Chicken nibbles | 炸鸡翅 | $7.00 | ||
| Deep fried prawns | 炸大虾 | $7.00 | ||
| Deep fried combination Entrée | 酥炸拼盘 | |||
| - Any 2 of the above | 双拼 | $12.00 | ||
| - Any 4 of the above | 四拼 | $26.00 | ||
| Jelly fish with seasame and chilli | 麻辣海蜇 | $10.00 | ||
| Chinese Delicatessen | 烧烤及卤味 | |||
| Honey roast pork | 蜜汁叉烧 | $21.00 | ||
| Roast pork with crackle | 脆皮烧肉 | $21.00 | ||
| Chinese roast duck | 挂炉大鸭 | $23.00 (half) |
$44.00 (whole) |
|
| Honey soy chicken | 桶子油鸡 | $12.00 (half) |
$22.00 (whole) |
|
| Cantonese chicken | 白切嫩鸡 | $12.00 (half) |
$22.00 (whole) |
|
| Delicatessen platter (combination any 4 of the above) | 烧味拼盘（任选四款） | $41.00 | ||
| Honey roast chicken livers | 蜜汁烧鸡肝 | $6.30 | ||
| Honey roast spare ribs | 蜜汁烧排骨 | $15.00 | ||
| Pig's maw cooked in brine | 卤水猪肚 | $7.00 | ||
| Pig's tongues cooked in brine | 卤水猪舌头 | $7.00 | ||
| Duck's feet and wings cooked in brine | 卤水鸭掌、翅 | $7.00 | ||
| Duck's chins cooked in brine | 卤水鸭下巴 | $8.00 | ||
| Chicken giblets cooked in honey soy | 卤水鸡胗 | $7.00 | ||
| Chicken livers cooked in honey soy | 卤水鸡肝 | $7.00 | ||
| Honey soy eggs | 卤水鸡蛋 | $7.00 | ||
| Honey soy tofu | 卤水豆腐 | $6.30 | ||
| Seafood | 海鲜类 | |||
| Shanghai honey prawns (deep fried) | 芝麻蜜糖虾 | $21.00 | ||
| Deep fried prawns with sweet and sour sauce | 甜酸虾球 | $21.00 | ||
| Stir fried prawns with broccoli | 翡翠玻璃虾球 | $23.10 | ||
| Prawns (in shell) with spicy salt | 椒盐虾 | $23.10 | ||
| Prawns (in shell) with tomato sauce | 茄汁虾 | $23.10 | ||
| Prawns (in shell) with hot and spicy chilli | 辣汁虾 | $23.10 | ||
| Shanghai honey scallops (deep fried) | 芝麻蜜糖带子 | $26.30 | ||
| Scallops with seasonal vegetables | 时菜炒带子 | $26.30 | ||
| Stir fried scallops with Hoi Sin sauce | 酱爆带子 | $26.30 | ||
| Deep fried squid with spicy salt | 椒盐鲜尤 | $21.00 | ||
| Stir fried squid with seasonal vegetables | 时菜鲜尤 | $21.00 | ||
| Stir fried squid with shrimp sauce | 虾酱鲜尤 | $21.00 | ||
| Stir fried fish fillet with seasonal vegetables | 时菜炒鱼球 | $21.00 | ||
| Deep fried fish fillet with Shiitake mushrooms | 红炆鱼块 | $21.00 | ||
| Deep fried fish fillet with spicy salt | 椒盐炒鱼块 | $21.00 | ||
| Deep fried fish fillet with sweet and sour sauce | 甜酸鱼球 | $21.00 | ||
| Steamed whole fish of the day (subject to availability) | 清蒸时鱼 | From $35.00 | ||
| Whole fish of the day with hot chilli sauce (subject to availability) | 香辣全鱼 | From $35.00 | ||
| Mussels with black bean sauce | 豉椒炒青口 | $21.00 | ||
| Mussels with chilli sauce | 辣汁炒青口 | $21.00 | ||
| Steamed mussels | 白灼青口 | $21.00 | ||
| Clams with black bean sauce (subject to availability) | 豉椒炒蚬 | $18.00 | ||
| Clams with hot chilli sauce (subject to availability) | 辣汁炒蚬 | $18.00 | ||
| Steamed clams (subject to availability) | 白灼大蚬 | $18.00 | ||
| Seafood combination | 海鲜时菜什会 | $22.00 | ||
| Peking Duck | 鸭类 | |||
| Peking duck 1 course (skin with pancake) | 北京片皮鸭 | $55.00 | ||
| Peking duck 2 course (skin w/pancake, meat w/salted cabbage) | 北京片皮鸭二食 | $68.00 | ||
| Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) | 北京片皮鸭三食 | $78.00 | ||
| Peking duck meat with salted cabbage | 雪莱炒火鸭丝 | $20.00 | ||
| Peking duck frame with spicy salt | .椒盐炒鸭骨 | $16.00 | ||
| Chicken | 鸡类 | |||
| Crispy skin chicken | 当红炸子鸡 | $12.00 (half) |
$22.00 (whole) |
|
| Chicken with seasonal vegetables | 时菜炒鸡球 | $16.80 | ||
| Chicken and cashew nuts | 腰果鸡丁 | $18.90 | ||
| Lemon chicken | 柠汁鸡 | $16.80 | ||
| Chicken with pineapple | 紫萝鸡球 | $16.80 | ||
| Chicken with black bean sauce | 豉椒鸡球 | $16.80 | ||
| Chicken with ginger and spring onions | 姜葱鸡球 | $16.80 | ||
| Chicken with Hoi Sin sauce | 酱爆鸡球 | $16.80 | ||
| Beef | 牛肉类 | |||
| Beef and seasonal vegetables | 时菜牛肉 | $18.90 | ||
| Beef with black bean sauce | 豉椒牛肉 | $18.90 | ||
| Satay beef | 沙爹牛肉 | $18.90 | ||
| Beef with pickled vegetables | 酸菜牛肉 | $21.00 | ||
| Beef with pineapple and picked ginger | 紫萝牛肉 | $18.90 | ||
| Beef with hot chilli sauce | 香辣牛肉 | $18.90 | ||
| Beef with ginger and spring onions | 姜葱炒牛肉 | $18.90 | ||
| Pork | 猪肉类 | |||
| Sweet and sour pork | 甜酸咕噜肉 | $18.90 | ||
| Pork with cashew nuts | 腰果肉丁 | $18.90 | ||
| Pork with seasonal vegetables | 时菜肉片 | $18.90 | ||
| Beijing marinated pork | 京都猪扒 | $18.90 | ||
| Pork with hot chilli sauce | 香辣炒肉片 | $18.90 | ||
| Pork with Hoi sin sauce | 酱爆肉片 | $18.90 | ||
| Pork with salted cabbage | 雪莱辣椒炒肉片 | $18.90 | ||
| Chinese casserole | 煲仔菜 | |||
| Combination seafood casserole with vegetables | 海鲜什菜煲 | $23.10 | ||
| Deep fried tofu with eight combintation meats with vegetables | 八珍豆腐煲 | $23.10 | ||
| Chu Hou Beef with vegetables | 柱侯牛腩煲 | $21.00 | ||
| King prawns with garlic and bean threads casserole | 蒜蓉大虾粉丝煲 | $23.10 | ||
| Chicken and Shiitake mushrooms casserole | 北菇炆鸡煲 | $21.00 | ||
| Deep fried Tofu and seafood casserole with vegetables | 豆腐海鲜煲 | $21.00 | ||
| Offal | 杂类 | |||
| Mix chicken offal with spicy salt | 椒盐炒珍肝 | $12.60 | ||
| Chicken giblets with ginger and spring onions | 姜葱炒鸡胗 | $12.60 | ||
| Pig's stomach with black pepper | 黑椒炒猪肚 | $12.60 | ||
| Pig's stomach with pickled vegetables | 咸菜炒猪肚 | $12.60 | ||
| Pig's kidney with ginger and spring onion | 姜葱炒腰花 | $12.60 | ||
| Vegetarian | 素菜及豆腐类 | |||
| Stir fried seasonal vegetables | 清炒时菜 | $12.60 | ||
| Stir fried seasonal vegetables with garlic | 蒜蓉炒时菜 | $12.60 | ||
| Stir fried seasonal vegetables with oyster sauce | 蚝油炒时菜 | $12.60 | ||
| Stir fried bamboo shoots with oyster sauce | 蚝油鲜笋 | $12.60 | ||
| Law Han Chai | 罗汉斋 | $12.60 | ||
| Tofu | ||||
| Deep fried Tofu with Shiitake mushrooms | 北菇扒豆腐 | $14.00 | ||
| Ma Po Tofu | 麻婆豆腐 | $14.00 | ||
| Dessert | 甜品 | small | medium | large |
| Deep fried coconut custard | 炸脆奶 | $6.30 | $10.50 | $14.70 |
| Sago with coconut milk | 椰汁西米露 | $6.30 | $10.50 | $14.70 |
| Sweet red bean soup | 天津红豆沙 | $6.30 | $10.50 | $14.70 |
| Almond Tofu pudding | 杏仁豆腐花 | $6.30 | ||
